Our Graphic Culinary Journey
The Golden Plate began with a simple vision: to bring world-class dining to the heart of the city. Head Chef Antoine Gerat has spent over 20 years perfecting his craft in Paris, Tokyo, and New York.
"Food is not just sustenance, it is an emotion," says Chef Antoine. "We strive to create memories with every bite."
Our Philosophy
- Farm-to-table freshness
- Sustainable sourcing
- Innovative techniques