Grilled bread rubbed with garlic and topped with olive oil and salt.
Fried squid rings served with spicy marinara sauce.
Rich beef broth with caramelized onions and gruyere.
A5 Wagyu patty, truffle mayo, brioche bun, aged cheddar.
Handmade pasta filled with lobster meat in a saffron cream sauce.
Slow-cooked duck leg with roasted potatoes and berry reduction.
8oz tenderloin with garlic mashed potatoes and bordelaise sauce.
Classic Italian dessert with mascarpone and espresso.
Molten chocolate cake served with vanilla bean ice cream.